Minimum 2 people (price per person)
- Selection of 6 mezze
- Mixed grill (Kafta and Shish Taouk 2 skewers)
- Selection of 8 mezze
- Mixed grill (Kafta and Shish Taouk 2 skewers)
- (A traditional vegetarian option is also available)
- Selection of 6 mezze
- Mixed grill (Kafta and Shish Taouk 2 skewers)
- Lebanese desserts
- Coffee
• Selection of 8 mezze
• Bamieh, Loubieh, or Mousakaat with rice
• Lebanese desserts
• Selection of 8 mezze
• Mixed grill (Lamb, Kafta and Shish Taouk 3 skewers)
• Lebanese desserts, home-made ice cream
• Coffee
• Selection of 10 mezze
• Main course of your choice
• Lebanese desserts, home-made ice cream
• Coffee
available from 11.30 am to 6.30 pm daily (except Sunday)
• Platter of 5 mezze: Hoummos, Moutabbal, Tabbouleh, Vine leaves, Falafel
• Dish of the day or mixed grill (Kafta and Shish Taouk 2 skewers)
• Coffee
Platter of 5 mezze:
Hoummos, Moutabbal, Tabbouleh, Falafel and Loubieh bel Zeit
Platter of 7 mezze:
Hoummos, Moutabbal, Tabbouleh, Falafel, Loubieh bel Zeit,
Kebbeh and Vine leaves
Platter of 7 mezze:
Hoummos, Moutabbal, Tabbouleh, Vine leaves,
Loubieh bel zeit, Fatayer, Falafe
Slices of marinated lamb roasted on a skewer
served with Hoummos or Salad
Slices of marinated chicken roasted on a skewer,
served with Tabbouleh or Rice
Slices of marinated lamb and chicken roasted on a skewer,
served with Tabbouleh and Hoummos
Skewered lamb, charcoal grilled, served with Hommos or Salad
Skewers of marinated chicken, charcoal grilled, served with crisp mixed salad
Skewered minced lamb with parsley and onion, charcoal grilled,
served with Fattoush salad
Selection of lamb, Kafta and Shish Taouk
served with Hoummos and Tabbouleh
Mixed fish (Salmon & Cod) baked served with Saffron rice
Puree of chickpeas with sesame oil and lemon
Puree of chickpeas with garlic, parsley, sesame oil and lemon
Vine leaves filled with rice, tomato and parsley cooked in olive oil
Green beans cooked with tomato, garlic, onion and olive oil
Okra cooked with tomato, coriander, garlic, onion and olive oil
Baked seasoned aubergine cooked with tomato garlic, onion and chickpeas
Aged cheese with thyme served with finely chopped tomatoes, onions, parsley and olive oil
White cream cheese made from curdled milk, garlic and thyme optional
Finely chopped parsley, tomatoes, onion, lemon juice and olive oil, mixed with cracked wheat
Chopped mixed salad, lettuce, tomatoes, mint, sumak, and fried Lebanese bread
Puree of grilled smoked aubergine with sesame seed oil and lemon juice
Puree of lentils and rice with seared onion topping
Cooked lentils and rice served with fried onions
Sliced Boutargue fish roe with garlic and olive oil
Puree of chickpeas served with minced marinated lamb
Puree of chickpeas served with sliced marinated lamb
Fish ratatouille with tomato, hot green pepper, red pepper, onion and coriander
Thin slices of spicy smoked beef
Finely blended mixed nuts, spices and olive oil
Baby aubergines pickled and stuffed with walnut and garlic
Finely chopped grilled aubergines, green peppers lemon juice and garlic
Bulgarian cheese
Greek cheese made from sheep’s milk.
Mixed pickles
Boiled chickpeas, lemon, garlic and olive oil served hot
Fava beans simmered in tomatoes, garlic and olive oil
Baked spinach with onions and pine kernels in pastry parcels
Small Lebanese pie, seasoned minced lamb, tomato,onions and pine kernels
Deep-fried lamb rissole pastry with pine kernels
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Deep-fried cheese rissole pastry with herbs
Lamb and cracked wheat shell filled with seasoned
minced lamb and pine kernels, deep fried
Filo pastry filled with mixed cheese, deep fried
Deep-fried bean croquettes chickpeas, garlic and sesame oil
Thyme and sesame seed herb pizza with olive oil
Lebanese cheese pizza
Lebanese pizza, topped with seasoned minced lamb, tomato, onions and pine kernels
Fried spicy lamb sausage
Fried spicy lamb sausage with eggs
Flambéed lamb sausages in lemon
Marinated chicken livers flambéed in lemon
Chicken wings marinated in lemon and garlic, charcoal grilled or fried
Lebanese bread filled with halloumi cheese and tomatoes, charcoal grilled
Lebanese bread filled with seasoned minced lamb and pine kernels, charcoal grilled
Potatoes diced and cooked with onion, red and green peppers, coriander, garlic and spices
Lebanese bread filled with aged cheese, thyme, tomatoes, onion and parsley, charcoal grilled
Grilled Cypriot Cheese
Mashed potatoes and cracked wheat shell filled with walnut, onion and green pepper
Two skewers of lamb cubes, marinated and charcoal grilled
Two skewers of minced lamb skewers with parsley and onions, charcoal grilled
Two skewers marinated chicken breast cubes, charcoal grilled
Minced lamb, charcoal grilled, topped with pureed sesame and lemon sauce
Minced lamb with tomatoes, charcoal grilled
Minced lamb with spicy tomato sauce, charcoal grilled
Selection of three skewers : Lamb, Shish Taouk and Kafta
Skewers of minced lamb and cracked wheat filled with nuts and mint (a bit spicy)
Marinated lamb cutlets, charcoal grilled
Slices of marinated lamb roasted on a skewer
Slices of marinated chicken roasted on a skewer
Slices of marinated lamb and chicken roasted on a skewer
Half a boneless marinated chicken, charcoal grilled
Green beans cooked with tomato, served with vermicelli rice
Okra cooked with tomato and coriander, served with vermicelli rice
Baked seasoned aubergine cooked with tomato and chickpeas,
served with vermicelli rice
Green beans cooked with lamb and tomato served with vermicelli rice
Okra cooked with lamb and tomato served with vermicelli rice
Baked minced lamb and cracked wheat layers filled with seasoned minced lamb and pine kernels
Baked or fried
Baked and served with olive oil or Tahineh sauce
Fried and served with Tahineh sauce and fried bread
Grilled or fried in coriander, tomato, parsley and garlic served with Saffron rice
Mixed fish (Salmon & Cod) baked served with Saffron rice
Layered pastries with almonds, pistachios or pine kernels
Caramelised wheat filled with ashta clotted cream
Lebanese Pudding
Assorted shortcrust pastries filled with walnut, pistachios, dates or almonds
Cheese roll filled with ashta clotted cream served with syrup
Lebanese blinis filled with ashta clotted cream served with syrup
Granulated pastry on melted cheese served warm with syrup
Caramelised bread pudding with ashta clotted cream
Shortcrust pastries filled with Pistachios and served with meringue cream
Milk and orange blossom, ashta clotted cream, strawberry, mango, pistachio, chocolate, rose-water and lemon
Seasonal Fruit Salad
Seasonal Fruit Platter
Iceberg Lettuce with a selection of fresh herbs, lemon and olive oil.
Chopped mixed salad, lettuce, tomatoes, mint, sumac, and fried Lebanese bread
Tomatoes, lettuce, cucumber, radish, lemon and olive oil
Chopped fresh tomatoes with onions, dried mint and olive oil