MENU NOURA DELI - Noura Restaurant

Makdous Aubergine £6.25

Baby aubergines pickled and stuffed with walnut and garlic

Bamieh Bel Zeit £6.50

Okra cooked with tomato, coriander, garlic, onion and olive oil

Loubieh Bel Zeit £6.50

Green beans cooked with tomato, garlic, onion and olive oil

Hoummos Chawarma £7.50

Puree of chickpeas served with sliced marinated lamb

Moudardara £6.25

Cooked lentils and rice served with fried onions

Shankleesh £6.50

Aged cheese with thyme served with finely chopped tomatoes, onions, parsley and olive oil

Burghul Tomato £6.00

Bulghur cooked in tomato broth

Labneh £6.25

White cream cheese made from curdled milk

Warak Enab £6.25

Vine leaves filled with rice, tomato and parsley cooked in olive oil

Tabouli £6.25

Finely chopped parsley, tomatoes, onion, lemon juice and olive oil, mixed with cracked wheat

Moutabbal £6.50

Puree of grilled smoked aubergine with sesame seed oil and lemon juice

Hoummos Beiruty £6.50

Purée of chickpeas with garlic, parsley, sesame oil and lemon

Hoummos £6.25

Purée of chickpeas with sesame oil and lemon

Cheese Manaeesh £4.50

Lebanese cheese pizza.

Lahm Bi Ajine £4.50

Lebanese pizza, topped with seasoned minced lamb, tomato, onions and pine kernels.

Manaeesh Zaatar Extra £7.50

Served with Olives, mint, tomato & pickles

Manaeesh Zaatar £4.50

Thyme and sesame seed herb pizza with olive oil.

Grilled Halloumi £6.50

Grilled cypriot cheese.

Foul Moudammas £6.50

Fava beans simmered in tomatoes, garlic and olive oil.

Kebbeh Chicken £5.50

Chicken and cracked wheat shell filled with seasoned minced chicken and pine kernels, deep fried.

Kebbeh Lamb £5.50

Lamb and cracked wheat shell filled with seasoned minced lamb and pine kernels, deep fried.

Fatayer £5.50

Baked spinach with onions and pine kernels in pastry parcels

Samboussik Cheese £5.50

Deep-fried cheese rissole pastry with herbs.

Samboussik Lamb £5.50

Deep-fried lamb rissole pastry with pine kernels.

Falafel £5.50

Deep-fried bean croquettes chickpeas, garlic and sesame oil.